HOME
MENU
EVENTS
SPECIALS
CONTACT
LODGING

Phone: 608-779-2800

Address: W7305 County Road Z, Onalaska, WI 54650
BAR AND GRILL

Entrees

THE WALLEYE PIKE 
One pan-fried walleye filet

HADDOCK
Pan-fried, beer-battered, or blackened
haddock loins served with tartar sauce
3 Piece      5 piece 
​Copyright © 2015 Red Pines Bar and Grill. All Rights Reserved

Address: W7305 County Road Z, Onalaska, WI 54650
​608-779-2800
View our full printable menu
Escape to the "Northwoods" of Onalaska. Great Food - Always a Good Time!
Main Menu
​SMOKED CATFISH FILET 
Lightly seasoned, then pan-fried


LAKE PERCH
A stringer full, have them lightly breaded & pan-fried of hand-battered & deep-fried

SHRIMP 
Five jumbo shrimp butterflied and beer-battered,
or fantailed breaded

Available Anytime
Choose two sides with each entrée:
    Cilantro-lime Rice • French Fries • Chef’s Vegetable • Garlic Toast • Tossed Salad
Coleslaw • Cottage Cheese • Calico Beans • Signature Red Pine’s Potato Chips
Baked Potato (Available Friday and Saturday)

FISH
BEEF TIPS WITH MUSHROOMS
AND ONIONS
Tenderloin beef tips sautéed with fresh
mushrooms and onions



​CHAR GRILLED TEN-OUNCE
FLAT IRON STEAK
Prepared the way you like it, served with
au jus - Add sautéed mushrooms 1.50

STEAK AND SHRIMP
Char-grilled 10oz flat iron steak and three shrimp butterflied and 
beer-battered or fantailed breaded 
BEEF
ASIAN MEDLEY
Grilled chicken tenders
or pan-fried shrimp topped with sautéed onion, green peppers, fresh mushrooms and pineapple, finished with our sweet & spicy Asian plum sauce, served with rice blend and a garden fresh side salad

POULTRY
KEY WEST CHICKEN 
Chicken breast filet
marinated in the perfect
combination of soy,
honey and lime, then
char-grilled and served
with rice blend and chef’s
choice vegetable

SMOTHERED
CHICKEN
Juicy grilled chicken
tenders, smothered with
sautéed onions, peppers,
and mushrooms,
topped with melted jack
and cheddar cheese,
served with rice blend and
a garden fresh salad

PESTO LINGUINI
Choice of grilled chicken tenders or grilled shrimp sautéed with spinach, artichokes, onions, garlic roasted red peppers and a pesto cream sauce served over a bed of linguini

VEGETARIAN PESTO LINGUINI




PASTA